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lunch_and_learn

Lunch & Learn

Back by popular demand, Sanctuary’s award-winning culinary series returns for its 16th season in 2018 with a new lineup featuring some of the country’s top chefs and culinary experts.

Saturday, August 4, 2018
7:30pm in The Views Ballroom
$145 per person, plus tax and gratuity
Guest Host: Carl Ruiz
Carl is a Chef, Restauranteur, TV Personality, Podcaster, and Judge on Guy’s Grocery Games.  He will be doing an Italian-Inspired Lunch & Learn Dinner, paired with Italian Wines from Breakthru Beverage. 
 
Saturday, August 11, 2108
12:00pm in The Views Ballroom
$85 per person, plus tax and gratuity
Guest Host: James Porter
James is a local chef, and owner of Terra Farm + Manor in Prescott, AZ. He will be creating a farm-to-table inspired lunch, paired with unique American wines from Southern Wine and Spirits.
 
Saturday, August 25, 2018
6:30pm in The Views Ballroom
$145 per person, plus tax and gratuity
Guest Hosts: Tony Abou-Ganim, Samantha Sanz and Rene Andrade
Tony is a world-class mixologist, bar owner, and author.  He will be creating cocktails for a dinner by local chefs Samantha Sanz of Talavera, and Rene Andrade, formerly of elements.  This will be a Mexican-inspired dinner, paired with Fortaleza tequila cocktails from Youngs Market.
 
Saturday, September 1, 2018
6:30pm in The Views Ballroom
$145 per person, plus tax & gratuity
Guest Host: Danny Grant
Danny is a chef and restauranteur in Chicago, Illinois.  He was the youngest U.S. Chef to earn two Michelin stars, in both 2011 and 2012.  He will be presenting a dinner, paired with some of California’s best wines from Southern Wine and Spirits.