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holiday celebrations

Holidays

Celebrate the holidays at Sanctuary Resort and indulge in specialty dining menus created by Executive Chef Beau MacMillan.

Easter

elements Easter Brunch

Sunday, April 21, 2018
10:30am-2:00pm
$95 per person (plus tax & gratuity)
Three-course prix fixe menu
Easter Brunch Menu




Credit Card needed with all reservations. Menus subject to change based on seasonal availability of ingredients.