elements
Indulge in the culinary delights and impeccable service at elements restaurant at Sanctuary Resort. This award-winning array of farm-fresh American Cuisine with Asian accents presented by Food Network star and Chef Beau MacMillan features innovative seasonal menus incorporating local, organic produce, sustainable seafood, and hormone-free meat. Savor delicious, diverse fare, as well as vegetarian and gluten-free options. From its extraordinary views of Paradise Valley to its acclaimed innovative offerings, elements is a highlight among Scottsdale’s luxury dining options.
Dining Hours:
Breakfast: 7am – 11:00am
Brunch: Sunday, 7am– 2:00pm
Lunch: 11:30am – 2:00pm
Dinner Sunday – Thursday: 5:30pm – 9:30pm
Dinner Friday-Saturday: 5:30pm-10pm
Nirvana Food & Wine
Sanctuary’s culinary festival returns April 24-28, 2019. Check out this year’s star-studded culinary lineup and purchase tickets to your favorite events now! Learn More.
elements’ Easter Brunch
Sunday, April 21, 2019
10:30am-2:00pm
$95 per person (plus tax & gratuity)
Three-course prix fixe menu
Easter Brunch Menu
Credit Card needed with all reservations. Menus subject to change based on seasonal availability of ingredients.
Mother’s Day
elements Mother’s Day Brunch
Sunday, May 12, 2019
10:30am-2:00pm
$95 per person (plus tax & gratuity)
Three-course prix fixe menu
Mother’s Day Brunch Menu
Buffet in The Views
Sunday, May 12, 2019
10:00am-2:00pm
$85 per person (plus tax & gratuity)
Credit Card needed with all reservations. Menus subject to change based on seasonal availability of ingredients.
Farmer in the House Dinner
Join Pat Duncan of Duncan’s Trading Company and Valerie Vaughn of Adelsheim Vineyards out of Willamette Valley for an unforgettable farm to table meal.
6pm May 16, 2019
Praying Monk Dining Room
$150 per person (plus tax & gratuity)
Farmer in the House Menu
Summer Prix Fixe Dining
Enjoy a three-course summer prix fixe menu in Elements for just $54 and save 50% off select bottles of wine. Available Sunday-Wednesday June 1 – August 28, 2019
