Hosted by Chef Beau MacMillan, Sanctuary's annual summer series introduces guests and locals to star chefs, wine makers and culinary experts. These Saturday events during July and August include a three-course lunch (or dinner) paired with wine or cocktails, along with lessons on how to prepare the culinary specialties, and recipes to take home.

We just celebrated our 2011 series with record breaking attendance.  Look for our 2012 chef line-up this Spring.

During special weekends, join Chef Beau MacMillan and his celebrity guest chef for an intimate evening of dinner and conversation at the private dining room, XII with a glass wall opening onto the exhibition kitchen.