Award-winning cuisine and spectacular views make dining at elements a Sanctuary highlight.

With its new cutting-edge kitchen, this critically acclaimed restaurant offers a diverse menu including vegetarian and gluten-free options...innovations like in-house smoked meats and a raw bar for iced shellfish and sashimi...plus the best local, organic produce, sustainable seafood and hormone-free meats.

Iron Chef America winner and Food Network star Chef Beau MacMillan creates specialties that live up to the dramatic elements restaurant Scottsdale setting. Watching the light of sunset on Camelback Mountain during dinner at elements is one of the most popular pleasures at Sanctuary. With a menu as inspiring as the stunning location, elements features farm-fresh American cuisine with Asian accents.