Lunch & Learn

Sanctuary’s award-winning culinary series returns for it’s 15th season with a new lineup featuring some of the countries top chefs and culinary experts. Join us for this interactive summer series featuring informative discussions and cooking demonstrations.

Lunch & Learn 2016

6pm Saturday, August 27 (dinner)Chef Ryan Clark – ‘Tucson Meets Thailand’
A Tucson native, Chef Clark has worked in both New York and Arizona extensively, including a post at Sanctuary under Chef MacMillan. Chef Clark opened Agustin Kitchen in 2012, a popular French bistro. Now Chef Clark serves as Chef de Cuisine at PY Steakhouse at Casino del Sol Resort in Tucson.
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Wines from Newton Vineyards paired with each course.

Lunch – $75 per person (plus tax & gratuity)
Dinner – $125 per person (plus tax & gratuity)

For those who wish to stay the night, enjoy a $199 with a complimentary upgrade to a mountain suite following each Saturday event (upgrade based on availability, excludes resort fee and tax).