Lunch & Learn

Back for its 14th year Lunch & Learn is an interactive dining experience that includes a three-course meal with paired wine taking place Saturdays from July 18 – August 29 in The Views ballroom at Sanctuary Resort. All lunch events start at 12 p.m. and are $75 plus tax & gratuity and dinner events start at 6 p.m. and are $125 plus tax & gratuity. Make a night of it with a special $199 Lunch & Learn room rate.

Upcoming Lunch & Learn Events:

*August 8 at 6pm – ‘Robert Irvine 365’ Dinner Event/ VIP Pre-Dinner Reception Meet & Greet

Behind the fame, lights and glory from one of the most successful Chefs in Food Network history, to the brand that is Robert Irvine, there is a man. Find out what motivates him, inspires him and drives him to be one of the hardest working, ambitious and charitable celebrities today. This is Robert Irvine 365.

*August 8 Lunch & Learn with Robert Irvine special event is $150 per person or $250 per person for meet & greet access before the dinner.

Chef Robert Irvine Menu

August 15 at 12pm – ‘Southern Charm’ Lunch Event

Meet Chef Lindsay Autry (Season 9 ‘Top Chef’ Finalist) as she charms us with her soulful, southern style. This native North Carolinian has left her mark on some of the top kitchens in the country. She currently owns and operates Fin & Feather a southern meets Florida catering concept in Palm Beach, Florida.

August 22 at 12pm – ‘The Dead Rabbit NYC’ Lunch Event

What’s it like to manage the best cocktail bar in America or the world for that matter? Find out when superstar Jillian Vose returns to Sanctuary for an elaborate lesson in the sensual pleasures of the crafted cocktail. The bar manager at New York City’s famed The Dead Rabbit Grocery & Grog, Jillian Vose brings her renowned mixology skills to Lunch & Learn.

August 29 at 6pm – ‘Roadtrip, Destination: Tacoma’ Dinner Event

Pile on board with Chef/Owner Matt Schweitzer of Hilltop Kitchen and Marrow Kitchen & Bar on a journey of modern American cuisine through a NorthWest filter. Join us as we celebrate the incredible ingredients of the region that have brought much acclaim his signature restaurants.

October 16 –  Dinner Event

Famed author and food critic Simon Majumdar brings his unique perspective and culinary experience to the final Lunch & Learn of the season. Majumdar is a frequent guest on Food Network shows “Extreme Chef,” “Cutthroat Kitchen,” and “Iron Chef,” and is the author of “Eat My Globe.”

Reservations are required and can be made by calling (480) 607-2300.

*Lunch and Learn events are subject to change. Room rate excludes tax and resort fee.