Lunch & Learn

Sanctuary’s award-winning culinary series returns for it’s 15th season with a new lineup featuring some of the countries top chefs and culinary experts. Join us for this interactive summer series featuring informative discussions and cooking demonstrations.

Lunch & Learn 2016

Saturday, July 16 (lunch)- Chef Curtis Cameron & Chef Russell LaCasce
Saturday, July 23 (lunch) – Chef Allen Susser
Saturday, August 6 (dinner) – Chef Jeff Mauro
Saturday, August 13 (dinner) – Chef Cullen Campbell
Saturday, August 20 (lunch) – Marc Summers
Saturday, August 27 (dinner) – Chef Ryan Clark

Lunch – $75 per person (plus tax & gratuity)
Dinner – $125 per person (plus tax & gratuity)