Back for its 14th year Lunch & Learn is an interactive dining experience that includes a three-course meal with paired wine taking place Saturdays from July 18 – August 29 in The Views ballroom at Sanctuary Resort. All lunch events start at 12 p.m. and are $75 plus tax & gratuity and dinner events start at 6 p.m. and are $125 plus tax & gratuity. Make a night of it with a special $199 Lunch & Learn room rate.
Upcoming Lunch & Learn Events:
August 29 at 6pm – ‘Roadtrip, Destination: Tacoma’ Dinner Event
Pile on board with Chef/Owner Matt Schweitzer of Hilltop Kitchen and Marrow Kitchen & Bar on a journey of modern American cuisine through a NorthWest filter. Join us as we celebrate the incredible ingredients of the region that have brought much acclaim his signature restaurants.
October 16 – Dinner Event (Special Event)
Famed author and food critic Simon Majumdar brings his unique perspective and culinary experience to the final Lunch & Learn of the season. Majumdar is a frequent guest on Food Network shows “Extreme Chef,” “Cutthroat Kitchen,” and “Iron Chef,” and is the author of “Eat My Globe.”
Special Event pricing – $150 per person plus tax & gratuity
Reservations are required and can be made by calling (480) 607-2300.
*Lunch and Learn events are subject to change. Room rate excludes tax and resort fee.