Join us for a delicious four-course dinner created by executive Chef Beau MacMillan with special guest Farmer Pat Duncan of Duncan’s Trading Co. and wines from Chappellet Winery.
6pm Thursday, May 18, 2017
$150 per person (plus tax & gratuity)
Farmer in the House Menu
Sanctuary’s food & beverage extravaganza featuring a star-studded culinary lineup.
Share the gift of Sanctuary with the ones you love.
Discover extraordinary relaxation and rejuvenation.
CONNECT WITH SANCTUARY ON CAMELBACK MOUNTAIN