From intimate dinners to large celebrations or business gatherings for up to 150 people, Sanctuary Resort offers guests some of Scottsdale’s most luxurious private dining experiences. Learn More
Nirvana Food and Wine Festival
From April 27–30, Sanctuary’s inaugural culinary festival draws international talent to a food & beverage extravaganza featuring star chefs along with Executive Chef Beau MacMillan. Learn More
February 22, 2017
Celebrate Brazil’s Carnival with a delicious three-course dinner created by Chef Beau MacMillan and world-class cigar selections from Cigar King. Learn More
Live at jade bar
Fridays, 7pm-11pm * Saturdays, 7pm-11pm
Unwind with the soothing sounds of our jazz, pop, country and R&B vocalist. Savor delectable small plates complemented by jade bar’s signature cocktails and extensive wine selection wine.
Sundays in Paradise
Sunday, 2pm-6pm * Live Music on jade bar patio
Relax on jade bar’s chic patio and enjoy Sunday afternoon drink specials and live music.
Savor an array of delectable a la carte specialties featured by Food Network star and Executive Chef Beau MacMillan. Click here for more information.
Daily at jade bar * 4pm to 6pm * Happy Hour Specials
Adore ‘The Pour’…Paradise Valley’s best premium cocktail hour, raising the bar for Happy Hour from 4-6pm Monday through Saturday. Learn More
Saturdays at jade bar * 12pm * $40 per person (plus tax and gratuity)* Limit 20 guests; Reservations required.
Tantalize your taste buds and discover the art of cocktail creation as Sanctuary mixologists share techniques and tastings of 3 to 4 innovating cocktails. This interactive class educates guests about jade bar’s freshness philosophy, spirit details and delves into the history of the cocktails they are concocting. Learn More
Celebrate the holidays at Sanctuary Resort and indulge in celebrations and specialty dining menus created by Executive Chef Beau MacMillan. For upcoming holiday events click here.
Lunch & Learn
Sanctuary’s popular summer series returns in 2016 to introduce guests and locals to star chefs, wine makers and culinary experts. Learn More