| All wedding dinner packages include butler passed hors d'oeuvres, fresh baked rolls and butter, sorbet intermezzo, professionally prepared wedding cake and coffee service.
Butler Passed Hors d'Oeuvres
Choose Three
Beef Crostini with Blue Cheese and Balsamic Onion Marmelade
Crab Filled Endive Spears with Spicy Remoulade
Smoked Salmon on a Potato Pancake, Crème Fraiche and Caviar
Goat Cheese and Sundried Tomato Bruschetta
Korean BBQ Beef on Wonton Crips and Scallions
Rock Shrimp and Cashew Spring Roll with Red Pepper Jelly
Warm Brie and Pear Tostada with Charred Tomato Salsa
Eggplant Tapande on Crostini Topped with Reggiano Parmasano
Asparagus and Prosciutto Spears with Parmesan Crisp and Hollandaise Sauce
Shrimp with Mango Avocado Salsa on Crisp Tortilla
Grilled Chicken and Roasted Peppers on a Toast Round
Rock Shrimp Ceviche on a Mini Tostada Crisp
Wedding Dinners
Love
Traditional Caesar Salad with Parmesan Crisp
Sorbet Intermezzo
Grilled Breast of Chicken with Couscous, Zucchini and Roasted Garlic Cream Sauce
Perfect Pairings
Ferrari-Carano Fume Blanc
Penfolds "Thomas Hyland" Syrah
Romance
Endive and Watercress Salad with Green Apples, Roquefort and Toasted Almonds
Sorbet Intermezzo
Herb Crusted Halibut with Chardonnay Chive Sauce
Baby Savoy Spinach, Baby Root Vegetables
Perfect Pairings
Sonoma Cutrer "Russian River"
MacMurray Ranch Pinot Noir
A Cherished Moment
Grilled Asparagus with Roasted Mushrooms and Truffle Vinaigrette
Sorbet Intermezzo
Pan-Roasted Rack of Pork with Port Demi Glaze and Red Pepper Jelly with Roasted Red Potato Cake, Haricot Vert and Eye Drop Tomatoes
Perfect Pairings
Wattle Creek Sauvignon Blanc
Clos du Val Cabernet
The Perfect Couple
Blue Sky Farms Greens with Spiced Walnuts and Blue Cheese Vinaigrette
Sorbet Intermezzo
A Duo: Petite Filet of Beef with Wild Mushroom Sauce and Pan Seared Sea Bass
Garlic Mashed Potatoes and Asparagus
Perfect Pairings
Wattle Creek Chardonnay
Newton Special Cuvee Merlot
A 20% service charge and applicable sales tax will be applied to all food and beverage.
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