"Not Your Mom's Mac 'n Cheese" On February 18, 2008, Sanctuary on Camelback Mountain's Executive Chef Beau MacMillan joined Al Roker for his second appearance on NBC-TV's The TODAY Show. Giving traditional winter comfort foods a gourmet twist, Chef MacMillan put Mr. Roker to work, taking his Lobster Mac 'n Cheese to the next level with a hearty helping of "truffle rain." Ham and Jam Sliders, Crab Fritters and Butter Tarts completed the mouthwatering demonstration. Watch Sanctuary's Chef MacMillan prepare his interpretation of this classic dish – an elements restaurant favorite – via the following link. Bon appétit! About Sanctuary on Camelback Mountain: One of the country's most lauded luxury resorts, Sanctuary is a boutique property on Camelback Mountain in Paradise Valley, Ariz. Under the direction of Westroc Hospitality, Sanctuary enjoys international acclaim for its striking contemporary design, and award-winning elements restaurant and Sanctuary Spa. A member of Small Luxury Hotels of the World, Sanctuary is a AAA Four-Diamond resort. It is included in the 2006 Travel + Leisure "T+L 500" list and has also been a Condé Nast Traveler "Gold List" and "Reader's Choice" winner since opening in 2001.