| Available Monday through Thursday evenings only
to begin
elemental soup
composed daily
truffle mac n' cheese
farmers market salad
cucumber, carrots, daikon radish & soy vinaigrette
entrée
pasta feature of the day
your server will describe
roasted farm chicken
kabocha squash puree, chinese cabbage & spring onion ragu
sesame crusted ahi
crab fried rice, avocado, mango, basil & a soy mustard syrup
barbequed beef short ribs
truffled grits & roasted duncan farms summer vegetables
dessert
chocolate peanut butter decadence
elements ice creams or sorbets
almond tuile
fossil creek goat cheese cake
tangerine, sesame & black pepper
$39 per person
plus tax, gratuity & beverage
no substitutions or split plates
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness. | 
