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Garlic Crusted Pork Loin with Roasted Red Pepper Potatoes, Roasted Corn Relishand Wild Mushroom Sauce
Roasted Half Chicken with Asparagus and Mushroom Ragout
Stuffed Chicken Breast with Prosciutto, Artichokes and Goat Cheese, Roasted Garlic Potatoes and Leek Cream
Fish Florentine with Basil Butter Sauce and Shallot Whipped Potatoes
Pan Roasted Sea Bass with Baby Artichokes, Mushrooms and Haystack Potatoes served with a Chardonnay Chive Sauce
Grilled Filet of Beef with Garlic Mashed Potatoes, Glazed Carrots and Mushroom Demi
A Duo Masterpiece: Petite Filet of Beef with Korean BBQ Sauce & Grilled Sea Bass with Asian Butter, Jasmine Rice, Braising Greens and Baby Vegetables
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