|
|
|
|
|
|
A Trio of Sorbets in a Florentine Cup with Fresh Raspberries
Fresh Berries with Flaky Pastry, Vanilla Crème and Caramel Sauce
New York Style Cheesecake with Glazed Strawberries
Chocolate Torte with Crushed Raspberries and Vanilla Crème Anglaise
Specialty of Desserts: Decadent Pear, Flourless Chocolate Torte, Mango Sorbet
|
|
