| beginnings & small plates
elemental miso soup | composed daily 9.
miso soup | tofu, shiitake mushrooms 9.
chef's hummus | queen creek olive oil, grilled pita bread,
crisp vegetables 9.
shrimp & pork pot stickers | green onion miso butter 10.
house made chips | caramelized onion dip 9.
spinach & goat cheese fondue | herb pretzel crisp,
tomato jam 14.
sake poached shrimp | lemon confit, cucumber, horseradish 20.
avocado summer roll | pickled vegetables, mint, basil, soy
wasabi drizzle 14.
charred edamame | togarashi, lime 6.
shishito peppers | soy caramel cream, crispy garlic 9.
entrées, salads & sandwiches
elements feature of the day | your server will describe
asian chicken salad | mixed greens, cabbage, oranges, spiced peanut dressing 16.
roasted beet salad | arugula, oranges, goat cheese, fig
balsamic vinaigrette 14.
*seared albacore tuna salad | coriander spice, local greens, avocado, ginger soy sesame vinaigrette 21.
charbroiled angus beef burger | aged cheddar, balsamic roasted onions, house made fries 13.
grilled turkey burger | aged cheddar, chinese mustard, tahini aioli, salted buddha bun 13.
*wok fired scallops & clams | buckwheat noodles, chorizo
shishito broth 21.
*filet steak cobb salad | maytag blue, smoked bacon, avocado, roasted garlic vinaigrette 23.
spinach salad | pearl pasta, cucumber, kalamata olives, tomatoes, feta cheese, red wine vinaigrette 13.
kobe beef hot dog | pretzel bun, bacon cheese sauce, spicy pickle relish, house made fries 11.
roasted turkey foccacia | smoked bacon, avocado, tomato, lettuce, lemon aioli 13.
* corn, tomato & basil egg white frittata | queen creek olive oil, crisp arugula, sea salt 14.
rock shrimp & asparagus | fusilli pasta, miso cream, baby leeks, beech mushrooms 21.
roasted organic chicken breast | miso shiitakes, sautéed bok choy, pickled ginger 18.
sides
house made french fries 5.
brown rice 4.
asian ratatouille 5.
house made potato chips 4.
sautéed mushrooms 4.
pickled cucumber salad 4.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of foodborne illness. |
