| beginnings
elemental soup | composed daily 9.
chef's hummus & grilled pita bread | composed daily 9.
spinach & artichoke fondue | spiced tomato jam & herb toast 12. fiery calamari | chinese long beans & miso scallion
vinaigrette 13.
shrimp & pork pot stickers | hoisin butter & green onion 10.
spa style bento box
served with steamed bok choy, jasmine rice & pickled vegetables
*seared ahi tuna 22.
*salmon | chinese mustard glaze 18.
orange miso chicken 16.
barbeque tofu 16.
sandwiches & big salads
*seared ahi salad | avocado & ginger vinaigrette 21.
chilled buckwheat noodles | pickled vegetables, sesame
& lime 14.
asian chicken salad | green cabbage, carrot, orange, snap peas & peanut dressing 16.
charbroiled turkey burger | cheddar & tahini aioli on a buddha bun with fresh fruit 13.
smoked turkey breast sandwich | provolone, avocado, roasted red pepper & chipotle aioli 13.
*grilled angus burger | cheddar & balsamic roasted onions on a potato bun 13.
*filet steak cobb salad | maytag blue, smoked bacon, avocado & lemon herb vinaigrette 23.
specialties
*today's feature | your server will describe
orecchiette pasta | rock shrimp, chicken, spanish sausage & morrocan spice 17.
*egg white frittata | sweet corn, basil, tomato, goat cheese & smoked mozzarella 14.
*crispy chicken | lemon scented couscous, vegetable ratatouille, capers & tomatoes 17.
asian bbq braised chicken thighs | organic spinach, snap peas, water chestnuts & chinese mustard 17.
*sweet chili glazed salmon | stir fried summer vegetables, jasmine rice & miso butter 24.
*tempura shrimp | sesame rice, avocado, mango & a garlic lemongrass sauce 22.
*udon noodles | braised pork, nori, scallion & a poached egg 17.
sides
jasmine rice 5.
asian vegetables 5.
pickled cucumber salad 5.
edamame 5.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of foodborne illness. | 
