summer 2010
Hosted by Chef Beau MacMillan
Take a sneak peak at what's to come from Lunch & Learn 2010
View our weekly videos and enter to win Lunch and Learn tickets on EaterAz.com
Star chefs. Wine makers. Culinary experts.
Take part in the 2010 Lunch & Learn with a three-course lunch (or
dinner) paired with wine or cocktails, plus recipes to take home.
Saturdays, July 10 & 17 and August 7, 14, 21 and 28
Noon-2:30pm (or 6-10).
$65 lunch (or $95 dinner) includes tax & gratuity
New this year
Experience XII during the exclusive Friday night dinners.
During Lunch & Learn weekends, join Chef Beau and his celebrity
guest chef for an intimate Friday night dinner at XII. Mix and
mingle with the chefs and enjoy a twelve-course meal paired with
wine or cocktails.
Fridays, July 16 and August 6, 13, 20 and 27
$195++ per person
Limited to twelve guests
Stay overnight
Make a night of it.
Extend the fun and stay overnight in a luxurious mountain casita
with a special rate for Lunch & Learn participants only.
Fridays & Saturdays during Lunch & Learn
From $169 nightly*
Plus a complimentary upgrade to a mountain suite
the series.
august 14: five stars
Join Executive Chef Alex Stratta of the five star, five diamond ALEX Restaurant at Wynn Hotel in Las Vegas as he shares his culinary art.
Alex will be featuring a three-course menu paired with wines that includes:
Fava Bean Ravioli with Pecorino, Carrot Sauce and Chanterelles
Heirloom Tomato Salad with Goat Cheese Mousse and Zucchini Bruscetta
Grilled Sepia Salad with Butterball Potatoes, Heirloom Beans, and Cucumbers in Citrus Vinaigrette
Hot Chocolate and Raspberries in Crispy Dough
For details on the August 13 exclusive Friday night dinner in XII, click here.
august 21: the fish master (evening event)
Chef Michael Cimarusti, Iron Chef America's winner over Morimoto in a blackfish battle, shows his skill as one of Bravo's "Top Chef Masters."
Japanese kanpachi – heirloom tomato, shiso leaf, crispy nori cracker
Wild Alaskan day boat halibut – yukon gold potatoes, calamari, manila clams, lemon
Dulce de leche panna cotta – blueberries, passion fruit, caramelized rice crispies
august 28: spectacular spa cuisine
Discover the deliciously healthful spa cuisine secrets of Chef Scott Uehlein, Corporate Executive Chef for Canyon Ranch Spas & Resorts.
Roasted Willcox tomato gazpacho with crabmeat
Crisp-skinned fish with brown butter vinaigrette, herbed quinoa salad and snap peas
Blueberry cream tart
For details on the August 27 exclusive Friday night dinner in XII, click here.
special thanks to our sponsors:
*Nightly rate valid only with purchase of Lunch & Learn ticket. For event guests only. Casita from $169 plus tax single or double; upgrade based on availability. Subject to limited availability Fridays and Saturdays from July 9-August 28, 2010. Advance reservations required; not valid with any other offer.
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