| served 10pm-close
heirloom tomato gazpacho | avocado cream 10.
fiery calamari | chinese long beans & miso scallion
vinaigrette 15.
san daniele prosciutto | tempura goat cheese, pine nuts
& orange blossom honey 15.
carpaccio of prime beef | pickled vegetables, avocado &
soy chili drizzle 16.
heirloom tomato & buffalo mozzarella | balsamic vinegar &
fresh basil 16.
*tartare of tuna | herb salad, pine nuts & crisp cucumbers 20.
*angus burger | cheddar & balsamic roasted onions served with potato chips 14.
chicken quesadilla | salsa fresca & guacamole 12.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness. | 
