| breakfast |
|
6:00am-10:30am |
| lunch |
|
11:30am-2:00pm |
| dinner |
|
5:30pm-9:30pm (sun-thurs)
5:30pm-10:00pm (fri & sat) |
| all night |
|
11:00pm-6:00am |
dial extension 404
a 20% gratuity and tax will be added to each guest check
breakfast
served from 6:00am-10:30am
fresh fruit | cottage cheese or yogurt 12.
old fashioned irish oatmeal | raisins & brown sugar 8.
*breakfast quesadilla | eggs, chorizo, aged cheddar &
green chilies 14.
*omelet ranchero | sweet peppers, tomatoes, jalapeno cheese
& avocado salsa 13.
lemon ricotta pancakes | toasted pine nuts & strawberries 15.
sunrise smoothie | orange, honey, yogurt, soy protein &
banana 7.
*smoked salmon | onion, capers, cream cheese,
toasted bagel 17.
*egg white frittata | smoked mozzarella & eggplant
ratatouille 12.
house-made granola | razz cherries & macadamia nuts 8.
on the side
*thickly cut applewood bacon, smoked pork loin or breakfast sausage 5.
skillet browned potatoes 5.
beverages
selection of imported teas 5.
coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate cream 5.
espresso, cappuccino, café latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.
for our younger guests
served from 11:30am-11:00pm
served with choice of potato chips, fruit or french fries
*cheeseburger 10.
*grilled & sliced breast of chicken 9.
macaroni & cheese 6.
peanut butter & jelly sandwich 6.
desserts
kids ice cream 8.
strawberries & whip cream 5.
kids sundae 8.
all night
served from 11:00pm-6:00am
chef's hummus & grilled pita bread | composed daily 10.
*grilled angus burger | cheddar & balsamic roasted onions on a potato bun 15.
*chicken or steak quesadilla | salsa fresca & guacamole 13.
artisan cheese plate | dried fruit & crackers 20.
dessert
chocolate peanut butter decadence 11.
elements ice cream | in an almond tuile 11.
desserts
served 11:30am-11:00pm
chocolate peanut butter decadence 11.
elements ice cream or sorbet | in an almond tuile 11.
artisan cheese | selection your attendant will describe 20.
liquid desserts
|
|
3 oz. glass |
bottle |
| banfi braquetto d'acqui |
2003 |
|
24. |
375ml |
| veuve clicquot "demi sec" |
n/v |
|
50. |
375ml |
| michele chiarlo "nivole" |
2004 |
|
24. |
375ml |
| far niente "dolce" |
2002 |
|
130. |
375ml |
| oremus tokaji aszu 5 puttonoyos |
1999 |
20. |
85. |
375ml |
| yalumba "museum" muscat |
n/v |
9. |
40. |
375ml |
| casta diva muscat |
2003 |
10. |
50. |
500ml |
lunch
served from 11:30am-2:00pm
beginnings
heirloom tomato gazpacho | avocado cream 11.
chef's hummus & grilled pita bread | composed daily 10.
grilled pear & brie quesadilla | orange blossom honey &
pine nuts 9.
entrées
wild salmon salad | chinese mustard, spinach & citrus 20.
chicken caesar salad | smoked bacon, capers & aged
parmesan 17.
asian barbequed chicken breast | grilled sweet corn &
cilantro slaw 16.
portobello mushroom sandwich | fire roasted peppers, arugula, smoked mozzarella & lemon basil aioli. served with potato
chips 14.
flat iron steak | charred scallion & grilled sweet corn &
cilantro slaw 17.
*grilled angus burger | cheddar & balsamic roasted onions on a potato bun 15.
dinner
served from 5:00pm to 9:30pm (sun-thurs)
5:00pm to 10:00pm (fri & sat)
beginnings
heirloom tomato gazpacho | avocado cream 11.
*tartare of tuna | herb salad, pine nuts & crisp cucumbers 21.
fiery calamari | miso scallion vinaigrette 14.
salads
caesar salad | garlic herb croutons & parmigiano-reggiano 10.
with chicken + 6
farmers market salad | snap peas, carrot, radish & soy vinaigrette 10.
entrées
feature of the day | your attendant will describe market
*alaskan salmon | bok choy, udon noodles, snow peas, sesame
& ginger 39.
*range chicken | seasonal accompaniments 29.
*bacon wrapped filet of beef | maytag blue cheese, roasted garlic mash & merlot demi-glace 39.
vegetarian | your attendant will describe 29.
additional seasonal menu items available, please inquire
on the fly
pick up at the front desk. for departures earlier than 7:00am, please order the night before. two hour notice is required.
focaccia sandwich lunch 25.
jade chips with caramelized onion dip, whole fresh fruit, chocolate chip cookie & small fiji water
sandwich selection
grilled chicken, classic blt, turkey breast or fire roasted vegetables
a 20% gratuity and tax will be added to each guest check
*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase risk of food borne illness.
wine menu
|
|
½ |
full |
|
vintage |
bottle |
bottle |
glass |
| champagne and sparkling wines |
| veuve clicquot "la grande dame" | france |
1998 |
|
|
375. |
| veuve clicquot "yellow label" | france |
n/v |
45. |
90. |
20. |
| iron horse "wedding cuvee" | france |
2004 |
|
66. |
14. |
| veuve du vernay | france |
n/v |
|
28. |
8. |
|
| chardonnay |
| heitz | napa |
2006 |
|
44. |
12. |
| cakebread cellars | napa |
2006 |
40. |
78. |
20. |
|
| other whites from around the globe |
| mönchoff | riesling | germany |
2006 |
|
45. |
11. |
| terlato | pinot grigio | russian river |
2006 |
27. |
48. |
12. |
|
| sauvignon blanc |
| craggy range | new zealand |
2006 |
|
42. |
11. |
| frogs leap | napa |
2007 |
|
44. |
12. |
|
| pinot noir |
| elk creek | willamette valley |
2006 |
|
52. |
13. |
|
| merlot |
| franciscan | napa |
2004 |
|
48. |
12. |
| matanzas creek | bennett valley |
2004 |
|
58. |
15. |
|
| cabernet sauvignon |
| sequoia grove | napa |
2005 |
|
60. |
15. |
| whitehall lane | napa |
2005 |
|
80. |
20. |
|
| alternative reds |
| seghesio | zinfandel sonoma |
2005 |
|
58. |
15. |
complete elements wine & liquor list available upon request
vintages & selections subject to change
if the wine you requested is not available please ask the attendant to describe or recommend a comparable wine to suit your dining experience.
beer
domestic 5.5.
bud light, michelob ultra light
imported & unique 6.
amstel light, clausthaler n/a, corona, heineken, sapporo
bottled liquor selection
vodka
absolut 120.
belvedere 220.
grey goose 200.
ketal one 180.
gin
tanqueray 130.
tanqueray 10 200.
bombay sapphire 150.
rum
bacardi 100.
tequila
patron silver 220.
don julio anejo 300.
scotch
dewars 150.
glenlivet 12 yr. 220.
bourbon
maker's mark 150.
whiskey
crown royal 180.
jack daniels 150.
cordials
grand marinier 225.
bailey's irish cream 160.
cigar selections
opus x: dominican republic 79.
flavor: 4 wrapper: dominican
made from 100% dominican tobacco, even the wrapper comes from the private farms of chateau de la fuente. oily to the touch
la aurora: silver edition 36.
flavor: 3.5 pot bellied robusto 6x52 wrapper: cameroon
this extremely difficult shape is wrapped with 5 year old vintage cameroon. rich and spicy, only 300 boxes a quarter are produced!
romeo & julieta vintage #2 18.
flavor: 2.5 corona grande 6x46 wrapper: connecticut shade
perfectly fermented and extra aged dominican filler, married with a specially chosen 1994 vintage wrapper leaves, creates this mild and flavorful cigar
hemmingway short stories 19.
flavor: 3.5 perfecto robusto 4x48 wrapper: cameroon
this very rich, yet mild bodied cigar is made with the famous cameroon wrapper with an extra 140 days of natural aging. this cigar has almost sweet undertones and rich aroma
macanudo
baron de rothschild lonsdale 15.
claybourne café slim panatela 12
flavor: 2 wrapper: connecticut shade
this is the number one selling cigar in the usa | 
