| breakfast |
|
6:00 am to 10:30 am |
| lunch |
|
11:30 am to 2:00 pm |
| bento |
|
10:30 am to 5:00 pm |
| dinner |
|
6:00 pm to 9:30 pm (sun-thurs)
6:00 pm to 10:00 pm (fri & sat) |
| all day dining |
|
10:30 am to 11:00 pm (sun-thurs)
10:30 am to 12:00 am (fri & sat) |
| all night |
|
11:00 pm-6:00 am |
dial extension 404
a 20% gratuity and tax will be added to each guest check
breakfast
served from 6:00 am to 10:30 am
sanctuary continental 16.
cereal, breakfast breads, pot of coffee, tea, or juice or milk
specialties
belgian waffle | fruit compote, caramel & citrus cream 13.
*breakfast quesadilla | eggs, chorizo, aged cheddar &
green chilies 13.
*omelet ranchero | sweet peppers, tomatoes, jalapeno cheese & avocado salsa 13.
*eggs benedict "blt" | toasted croissant, heirloom tomato, bacon, basil hollandaise & asparagus 19.
*iron skillet | dauphinoise potatoes, pancetta, scrambled eggs & cheddar goat cheese fondue 15.
brioche french toast | blueberry mascarpone & lemon curd 15.
lemon ricotta pancakes | toasted pine nuts & strawberries 15.
spa style
*traditional japanese breakfast | salmon, steamed vegetables, jasmine rice & miso soup 25.
breakfast parfait | mango & granola 11.
fresh fruit | cottage cheese or yogurt 12.
old fashioned irish oatmeal | raisins & brown sugar 8.
sunrise smoothie | orange, honey, yogurt, soy protein
& banana 7.
*smoked salmon | onion, capers, cream cheese, toasted
bagel 17.
*egg white frittata | smoked mozzarella & eggplant
ratatouille 12.
assorted cereals | choice of fresh fruit or sliced bananas 8.
house-made granola | razz cherries & macadamia nuts 8.
on the side
*thickly cut applewood bacon, smoked pork loin or
breakfast sausage 5.
skillet browned potatoes 5.
beverages
selection of imported teas 5.
coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate cream 5.
espresso, cappuccino, café latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.
for our younger guests
served from 11:30 am to 11:00 pm
served with choice of potato chips, fruit or french fries
*cheeseburger 10.
*grilled & sliced breast of chicken 9.
macaroni & cheese 6.
peanut butter & jelly sandwich 6.
desserts
kids ice cream 8.
strawberries & whip cream 5.
kids sundae 8.
all day dining
10:30 am to 11:00 pm
elements caesar salad 10.
+ grilled chicken 16.
farmers market salad | snap peas, carrot, radish &
soy vinaigrette 10.
*filet steak cobb salad | maytag blue cheese, smoked bacon, avocado & lemon herb vinaigrette 24.
*grilled angus burger | cheddar, balsamic onions, potato bun 15. smoked turkey breast sandwich | provolone, avocado, roasted red pepper & chipotle aioli 14.
charbroiled turkey burger | cheddar cheese, sweet & sour mustard on a buddha bun with fresh fruit 14.
beverages
selection of imported teas 5.
coffee or decaffeinated coffee 10.
rich hot chocolate with bitter chocolate cream 5.
espresso, cappuccino, cafe latte 5.
freshly squeezed juices 7.
whole, skim or 2% milk 4.
soft drinks & iced tea 3.
bento box
served from 10:30 am to 5:00 pm
served with steamed bok choy, jasmine rice & pickled vegetables
seared ahi tuna 23.
salmon | chinese mustard sauce 19.
orange miso chicken 17.
barbeque tofu 17.
history of bento
bento, or packed lunches, can be traced back as far as the fifth century, when japanese leaving their homes to till their fields, hunt or fish carried food with them to eat on the go.
from this period onwards, bento began to evolve into a sophisticated art form. special occasion bento are used in celebrations in the home, at buddhist memorial services, for entertaining guests, and for tea ceremonies.
all night in-room dining
served 11:00 pm to 6:00 am nightly
*egg white frittata | smoked mozzarella & eggplant
ratatouille 12.
*chilled shrimp | lemon & cocktail sauce 18.
*smoked salmon | onion, capers, cream cheese,
toasted bagel 17.
*grilled angus burger | cheddar, balsamic onions, potato bun 15. *chicken or steak quesadilla | salsa fresca & guacamole 13.
smoked turkey breast sandwich | provolone, avocado, roasted red pepper & chipotle aioli 13.
dessert
chocolate peanut butter decadence 11.
elements ice cream | in an almond tuile 11.
desserts
served 11:30 am to 11:00 pm
chocolate peanut butter decadence 11.
elements ice cream | in an almond tuile 11.
artisan cheese | selection your attendant will describe 20.
seasonal dessert specialties available, please inquire
liquid desserts
|
|
3 oz. glass |
bottle |
| banfi braquetto d'acqui |
2003 |
|
24. |
375ml |
| veuve clicquot "demi sec" |
n/v |
|
50. |
375ml |
| michele chiarlo "nivole" |
2004 |
|
24. |
375ml |
| far niente "dolce" |
2002 |
|
130. |
375ml |
| oremus tokaji aszu 5 puttonoyos |
1999 |
20. |
85. |
375ml |
| yalumba "museum" muscat |
n/v |
9. |
40. |
375ml |
| casta diva muscat |
2003 |
10. |
50. |
500ml |
lunch
served from 11:30 am to 2:00 pm
beginnings
elemental soup | composed daily 10.
chef's hummus & grilled pita bread | composed daily 10. spinach & artichoke fondue | spiced tomato jam & herb toast 13.
shrimp & pork pot stickers | hoisin butter & green onion 11.
big salads & sandwiches
*seared ahi salad | avocado & ginger vinaigrette 22.
asian chicken salad | napa cabbage, orange, snap peas &
peanut dressing 17.
*charbroiled turkey burger | cheddar & sweet & sour mustard on a house made buddha bun 14.
smoked turkey breast sandwich | provolone, avocado, roasted red pepper & chipotle aioli 14.
*grilled angus burger | cheddar & balsamic roasted onions on a potato bun 15.
specialties
today's feature | please inquire market
*orecchiette pasta | rock shrimp, chicken, spanish sausage & morrocan spice 18.
asian bbq braised chicken thighs | organic spinach, snap peas, water chestnuts & chinese mustard 18.
egg white frittata | sweet corn, basil, tomato, goat cheese & smoked mozzarella 14.
dinner
served from 6:00 pm to 9:30 pm (sun-thurs)
6:00 pm to 10:00 pm (fri & sat)
beginnings
elemental soup | composed daily 10.
*tartare of tuna | herb salad, pine nuts & crisp cucumbers 21.
shrimp cocktail | lemon & cocktail sauce 18.
fiery calamari | miso scallion vinaigrette 14.
salads
caesar salad | garlic herb croutons & parmigiano-reggiano 10.
with chicken 16.
farmers market salad | snap peas, carrot, radish & soy vinaigrette 10.
entrees
feature of the day | your attendant will describe market
*wild salmon | bok choy, udon noodles, snow peas,
sesame, ginger 39.
*range chicken | seasonal accompaniments 29.
*bacon wrapped filet of beef | maytag blue cheese, roasted garlic mash & merlot demi-glace 39.
vegetarian | your attendant will describe 29.
sides
sesame jasmine rice 9.
stir-fried asian vegetables 9.
roasted garlic mash 9.
steamed edamame 6.
additional seasonal menu items available, please inquire
on the fly
pick up at the front desk. for departures earlier than 7:00 am, please order the night before.
focaccia sandwich lunch
house-made chips with caramelized onion dip, whole fresh fruit, chocolate chip cookie, low fat yogurt & small fiji water
sandwich selection
grilled chicken, classic blt, roast beef, turkey breast, fire roasted vegetables
a two hour notice is required for food on the fly.
a 20% gratuity and tax will be added to each guest check
*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase risk of food borne illness.
wine menu
|
|
½ |
full |
|
vintage |
bottle |
bottle |
glass |
| champagne and sparkling wines |
| veuve clicquot "la grande dame" | france |
1998 |
|
|
375. |
| veuve clicquot "yellow label" | france |
n/v |
45. |
90. |
20. |
| iron horse "wedding cuvee" | france |
2004 |
|
66. |
14. |
| veuve du vernay | france |
n/v |
|
28. |
8. |
|
| chardonnay |
| heitz | napa |
2006 |
|
44. |
12. |
| cakebread cellars | napa |
2006 |
40. |
78. |
20. |
|
| other whites from around the globe |
| mönchoff | riesling | germany |
2006 |
|
45. |
11. |
| terlato | pinot grigio | russian river |
2006 |
27. |
48. |
12. |
|
| sauvignon blanc |
| craggy range | new zealand |
2006 |
|
42. |
11. |
| frogs leap | napa |
2007 |
|
44. |
12. |
|
| pinot noir |
| z. d. carneros |
2006 |
|
52. |
14. |
| elk creek | willamette valley |
2006 |
|
52. |
13. |
|
| merlot |
| franciscan | napa |
2004 |
|
48. |
12. |
| matanzas creek | bennett valley |
2004 |
|
58. |
15. |
|
| cabernet sauvignon |
| sequoia grove | napa |
2005 |
|
60. |
15. |
| whitehall lane | napa |
2005 |
|
80. |
20. |
|
| alternative reds |
| seghesio | zinfandel | sonoma |
2005 |
|
58. |
15. |
elements wine & liquor list available upon request
if the wine you requested is not available please ask the attendant to describe or recommend a comparable wine to suit your dining experience.
beer
domestic 5.5.
bud light, michelob ultra light
imported & unique 6.
amstel light, clausthaler n/a, corona, heineken, sapporo
specialty beers 6.5.
your attendant will describe
bottled liquor selection
vodka
absolut 120.
belvedere 220.
grey goose 200.
ketal one 180.
gin
tanqueray 130.
tanqueray 10 200.
bombay sapphire 150.
rum
bacardi 100.
tequila
patron silver 220.
don julio anejo 300.
scotch
dewars 150.
glenlivet 12 yr. 220.
bourbon
maker's mark 150.
whiskey
crown royal 180.
jack daniels 150.
cordials
grand marinier 225.
bailey's irish cream 160.
additional liqour selections available, please inquire
cigar selections
opus x: dominican republic 79.
flavor: 4 wrapper: dominican
made from 100% dominican tobacco, even the wrapper comes from the private farms of chateau de la fuente. oily to the touch.
la aurora: silver edition 36.
flavor: 3.5 pot bellied robusto 6x52 wrapper: cameroon
this extremely difficult shape is wrapped with 5 year old vintage cameroon. rich and spicy, only 300 boxes a quarter are produced!
romeo & julieta vintage #2 18.
flavor: 2.5 corona grande 6x46 wrapper: connecticut shade
perfectly fermented and extra aged dominican filler, married with a specially chosen 1994 vintage wrapper leaves, creates this mild and flavorful cigar.
hemmingway short stories 19.
flavor: 3.5 perfecto robusto 4x48 wrapper: cameroon
this very rich, yet mild bodied cigar is made with the famous cameroon wrapper with an extra 140 days of natural aging. this cigar has almost sweet undertones and rich aroma
macanudo
baron de rothschild lonsdale 15.
claybourne café slim panatela 12
flavor: 2 wrapper: connecticut shade
this is the number one selling cigar in the usa | 
