| raw
*old bay spiced poached shrimp | horseradish remoulade, fried caper berries 20.
*island creek oysters on the half shell | raspberry
mignonette 12.
*chilled hamachi | edamame, yuzu kosho, mint 17.
*carpaccio of pacific albacore | green papaya, tamarind,
spiced cashews 16.
*iced shellfish display for 2 | 1 whole lobster, 6 oysters, 4 shrimp, 4 clams, 6 mussels, 4 king crab legs 75.
beginnings
charred edamame | togarashi & lime 6.
shishito peppers | soy caramel & crispy garlic 9.
roasted corn bisque | black truffle, lobster fritter 11.
fiery calamari | lop chung, pepperoncinis, fried herbs, miso scallion vinaigrette 14.
pan fried short rib ravioli | sugar cured shallots, tomato jam, horseradish hollandaise 13.
grilled globe artichokes | dungeness crab, spinach, chinese sausage 15.
seared labelle farms foie gras | "fig newton" blackberry jam 20.
sake cured salmon | sticky rice cake, frisee, purple basil,
toasted almond 15.
crispy soft shell crab | pickled tomato jam, green garlic aioli 17.
heirloom tomato & buffalo mozzarella | balsamic chili glaze, basil, queen creek olive oil 16.
salads
braised bacon & poached egg | organic greens, shaved vegetables, soy sesame vinaigrette 13.
marinated tofu & buckwheat noodles | toasted peanut, lime 9.
salt roasted beets & fennel | goat cheese, mizuna, toasted walnuts 12.
entrées
feature of the day | your server will describe
*miso glazed organic salmon | forbidden rice, braised leeks 36.
*petit kurobuta pork chop | purple sweet potato puree, razz cherry garlic glaze 29.
*prime flat iron steak | roasted oyster mushrooms, heirloom baby potatoes, spring onions 32.
*seared jumbo sea scallops | sweet pea lobster risotto, heirloom tomato vinaigrette 33.
*mediterranean sea bass | braised clams, chorizo, fennel 36.
carrot & ginger gnocchi | fava beans, crispy squash
blossoms 26.
*cedar river filet of beef | truffled "tater tot", smoked bacon, mushroom hash 38.
pan roasted free range chicken | roasted shiitake mushrooms, asparagus, artichokes, meyer lemon broth 28.
sides
pork belly fried rice | toasted cashew 12.
truffled mac n' cheese | fresh umbria truffles 14.
jumbo grilled asparagus | queen creek olive oil, sea salt 9.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness. |
