| beginnings
elemental soup | composed daily 10.
*foie gras teriyaki | seared scallop & sea beans 23.
*shrimp & pork dumplings | spinach, peanuts & scallion 13.
fiery calamari | chinese long beans & miso scallion
vinaigrette 13.
*fire roasted quail | wilted shiitake & watercress salad with
glazed peaches 14.
*prime beef carpaccio | portobello mushroom, asparagus, lotus root & caper berries 16.
*slow roasted kurobuta pork | cilantro pesto, pickled melon & cashew salad 15.
*steamed little neck clams | green onion, dashi broth & crispy
lob chong 16.
creamy spinach & parmesan casserole | tomato jam &
herb toast 13.
*tartare of tuna | herb salad, pine nuts & crisp cucumbers 20.
*soft shelled crab | soba noodles, sesame, chili & lime 17.
salads
grilled vegetable chop | razz cherries, almonds & ricotta 14.
locally grown cucumbers | wok fired chinese long beans & strange flavor eggplant 12.
farmers market | cucumber, carrots, daikon radish & soy vinaigrette 9.
entrées
feature of the day | your server will describe
crispy tofu | fragrant green curry broth & coconut sushi rice 26.
*chili rubbed swordfish | yuzu cauliflower puree & a cucumber lobster salad 36.
*pepper crusted veal loin & crispy sweetbreads | morel mushrooms & nori hollandaise 42.
*bacon wrapped filet of beef | roasted garlic mash, balsamic onions, mushrooms & blue cheese 38.
*pan seared wild salmon | udon noodles, shiitake mushrooms, sugar snap peas, sesame & ginger 38.
*honey & 5 spice duck breast | baby bok choy, chinese sausage, caramelized onions & jasmine rice 33.
roasted farm chicken | truffle mac n' cheese, fried squash blossom & natural pan jus 28.
*grilled hawaiian opa | cumin & pine nut cous cous, jalapeno, mango & crab 35.
*pacific halibut | black bean puree, braised spinach & red
pepper relish 35.
*asian braised beef short ribs | creamy corn grits &
tempura broccoli 34.
sides
sesame jasmine rice 8.
roasted garlic mash 8.
truffle mac n' cheese 15.
stir-fried asian vegetables 8.
pork fried rice 8.
steamed edamame 5.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness. |
