| raw
*sake & citrus poached gulf shrimp | lemon confit, cucumber, horseradish 20.
*island creek oysters | raw, devil fried or oven roasted 12.
*hamachi carpaccio | dungeness crab, uni, yuzu vinaigrette 16.
*albacore tartare | sesame hummus, white soy, onion
sprouts 16.
*iced shelfish display for 2 | array of today's freshest
seafood 55.
beginnings
fiery calamari | lop chung, pepperoncinis, fried herbs, miso scallion vinaigrette 12.
organic tofu | toasted cashews, crispy bok choy, black garlic honey drizzle 12.
sweet & sour braised bacon | wilted watercress, pearl pasta, chinese mustard 14.
crispy sesame sweetbreads | smoked ham hock, turnip greens, creamy spicy sauce 16.
asian clam "chowdah" | clam, potato, bacon 10.
foie gras pudding | black truffle meringue, candied marcona almonds, cracked pepper caramel 18.
bbq tiger shrimp & cheesy grits | chorizo, soft poached egg 15.
escargot & mushroom dumpling | soy butter, roasted garlic, parsley 14.
clam & mussel steam pot | green curry, coconut, mango 16.
salads
winter pear salad | chinese 5 spice, beech mushrooms, herbed pecans 13.
hot & cold butter lettuce | blue cheese, roasted garlic, chinese sausage, crisp onions 13.
duncan farm local greens | sweet onions, crispy seaweed, radish, soy sesame vinaigrette 9.
entrées
arctic char | udon noodles, shiitake mushrooms, snap peas, sesame, ginger 36.
*smoked kurobuta pork chop | sweet potato casserole, roasted brussels sprouts, honey hoisin glaze 36.
*usda prime dry aged new york | caramelized onions, miso butter, balsamic chili glaze 40.
roasted organic chicken "kung pao style" | celery, sichuan peppers, peanuts 28.
*seared U-8 scallops | brown rice pasta, roasted red peppers, olive tapenade, carrot juice 33.
*many spiced niragi | forbidden rice, avocado, lobster
ceviche 36.
pan fried short rib ravioli | sugar cured shallots, tomato jam, horseradish hollandaise 26.
maple leaf farms duck breast | honey parsnips, buttered cabbage, duck confit 32.
eggplant summer roll | cumin scented couscous, tempura fried vegetables 24.
cedar river filet of beef | wrapped in bacon & served with a balsamic onion tart, blue cheese, roasted mushrooms 38.
sides
shishito peppers | soy caramel & crispy garlic 6.
pork belly fried rice | toasted cashew 12.
roasted cauliflower | purple basil & braised 10.
charred edamame | togarashi & lime 6.
ramen noodles | ginger & scallion 6.
sautéed mushrooms | sake, citrus & shiso 8.
sticky rice | hijiki seaweed 6.
we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.
20% gratuity will be added to parties of six or more.
* meat, fish and eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat and fish may increase risk of food borne illness. |
