breakfast brunch lunch dinner desserts < wine list reserve wines in-room dining desserts 10. chocolate peanut butter decadence lemon curd tart | meringue & fresh blueberries peach panna cotta | white chocolate mousse & raspberry coulis passion fruit cheesecake | fresh strawberry, mango & strawberry sorbet rum butter almond polenta cake | pineapple & passion fruit sorbet dark chocolate fudge cake | chantilly cream & raspberry sorbet elements ice creams or sorbets | almond tuille cheese course 20. chef's selection of assorted domestic and imported artisan style cheese with fresh breads and house made crackers tea forté 4.5 citrus mint | mint tea with green rooibus & citrus zest forte | breakfast blend, sprinkled with white jasmine flowers earl gray | unique earl grey with italian pressed bergamot & marigold black currant | black tea infused with black currant & blended with blackberry leaves flora | a ruby red herbal tea that blends crimson flowers with cinnamon sticks oasis | blend of green teas & spring flowers with lemon infusions chamomile tisane | egyptian chamomile with orange pieces lemon ginger | lemon & shaved ginger root liquid desserts   3 oz. glass bottle veuve clicquot "demi sec" n/v   50. 375ml banfi brachetto d'acqui 2004   24. 375ml michele chiarlo "nivole" 2004   24. 375ml paumanok late harvest riesling 2002   48. 375ml far niente "dolce" 2002   130. 375ml chalk hill botrytised semillon 1997   120. 375ml yalumba "museum" muscat n/v 9. 40. 375ml montevina zinfandel port n/v 8. 42. 750ml casta diva muscat 2005 10. 50. 500ml toro abala don px 1971 15. 95. 750ml kittling ridge "vidal blanc" 2004 24. 100. 375ml vinsanto del chianti 2000 24. 108. 375ml oremus tokay-aszu 5 puttonyos 2000 20. 85. 375ml cambria late harvest viognier 2006 10. 40. 375ml ch haut bergeron sauterne 2003 25. 100. 375ml we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation. 20% gratuity will be added to parties of six or more.