| breakfast |
|
6:00am-11:00am |
| lunch |
|
11:00am-2:30pm |
| all day |
|
2:30pm-2:00am |
| dinner |
|
5:30pm-10:00pm |
| over-night fare |
|
2:00am-6:00am |
if you would like to pre-order breakfast, please hang your breakfast door-hanger menu on the outside of your front door and we will be happy to deliver at your desired time.
dial extension 404
20% gratuity and tax will be added to each guest check
breakfast served from 6:00am-11:00am
fruit & cereal
elemental breakfast parfait | mango, fresh berries, yogurt, granola 8. fresh fruit | sliced, seasonal melons & berries with yogurt or cottage cheese 9. greek yogurt | honey, cashews & fresh fruit 8. stone cut anson mills oatmeal | 5 spice raisin compote & skim milk 8. house made granola/cheerios/raisin bran/corn flakes/ honey nut "gluten free" cereal | mixed berries & skim milk 10.
eggs
*2 organic cage free eggs, any style | roasted yukon gold potatoes with choice of toast 10. *southwestern omelet | pepper jack cheese, avocado, salsa with roasted yukon gold potatoes & choice of toast 14. *corn, tomato & basil frittata | queen creek olive oil, crisp arugula & sea salt served with choice of toast 15. *huevos rancheros | smoked turkey, black beans & chorizo 14. *eggs benedict | house made biscuits, canadian bacon, poached eggs, asparagus & truffle hollandaise with yukon gold potatoes 14. house smoked salmon | red onion, watercress, capers, cream cheese, toasted bagel 16. lemon ricotta pancakes | toasted pine nut honey butter 13. brioche french toast | guava puree, ginger coconut cream & toasted coconut 14. belgian waffle | "peaches & cream" with crème anglaise & toasted almonds 13. gluten free pancakes | fresh berries & whipped cream 12. pancakes/french toast/belgian waffle "child-style" | butter & maple syrup to the side 10.
on the side
*thick cut applewood bacon, canadian bacon, turkey sausage or breakfast sausage 5. skillet browned potatoes 5. basket of house made breads & muffins 15.
beverages
selection of teas (black, green or herbal) 5. pot o'regular or decaffeinated coffee 10. the most decadent hot chocolate (ever) 5. espresso, cappuccino, café latte 5. freshly squeezed grapefruit or orange juice 6. arizona sunrise smoothie 7. glass of: whole, skim, 2% or soy milk 4.
lunch served from 11:00am-2:00pm
beginnings
miso soup | wild mushrooms, tofu & pea sprouts 10. chef's hummus | queen creek olive oil, grilled pita & crisp veggies 10. sake poached shrimp | lemon confit, cucumber, horseradish 21. avocado summer roll | pickled vegetables, mint, basil & soy wasabi drizzle 15.
spa bento box
miso chicken/*sweet chili shrimp/ bbq tofu/*togarashi albacore | brown rice, steamed vegetables, pickled cucumber salad 18.
entrees, salads & sandwiches
roasted beet salad | arugula, oranges, goat cheese, fig balsamic dressing 15. asian chicken salad | mixed greens, cabbage, oranges, peanut dressing 17. *filet steak cobb salad | maytag blue cheese, smoked bacon, avocado & roasted garlic vinaigrette 24. spinach pearl pasta salad | cucumber, kalamata olives, tomato, feta cheese & red wine vinaigrette 14. corn, tomato & basil frittata | queen creek olive oil, crisp arugula, sea salt 15. rock shrimp & asparagus fusilli pasta | miso cream, baby leeks & beech mushrooms 22. kobe beef hot dog | pretzel bun, bacon cheese sauce, spicy pickle relish & french fries 12. *charbroiled angus beef burger | aged cheddar, balsamic roasted onions & french fries 14. grilled turkey burger | aged cheddar, chinese mustard glaze on a salted buddha bun with fresh fruit & tahini aioli on the side 15. roasted chicken quesadilla | guacamole, sour cream & pico de gallo 14. smoked turkey focaccia sandwich | smoked bacon, avocado, tomato, lettuce & lemon aioli served with house made potato chips 14.
sides
house made french fries or potato chips, sautéed mushrooms, pickled cucumber salad, brown rice or asian ratatouille 5.
all day menu served from 2:00pm-2:00am
miso soup | daikon radish 9. chef's hummus | queen creek olive oil, grilled pita & crisp veggies 10. charred edamame | togarashi, lime 7. house made potato chips | caramelized onion dip 9. shishito peppers | soy caramel cream, crispy garlic 10. chicken caesar salad | crisp romaine, house made dressing & parmesan crisp 17. grilled chicken quesadilla | guacamole, sour cream & pico de gallo 14. roasted turkey focaccia sandwich | smoked bacon, avocado, tomato, lettuce & lemon aioli with house made chips 14. *grilled angus burger | cheddar & balsamic onions on a potato bun with french fries 14. artisan cheese plate | assortment of hand crafted cheeses, crackers, nuts and dried fruit 21.
dinner served nightly 6:00pm-10:00pm
beginnings
*old bay spiced poached shrimp | horseradish remoulade & fried caper berries 21. *chilled hamachi | edamame, yuzu kosho & mint 18. grilled globe artichokes | dungeness crab, spinach, chinese sausage 16. fiery calamari | lop chung, pepperoncinis, fried herbs, miso scallion vinaigrette 15. heirloom tomato & buffalo mozzarella | balsamic chili glaze, basil, queen creek olive oil 16. pan fried short rib ravioli | sugar cured shallots, tomato jam, horseradish hollandaise 14.
soup and salads
roasted corn bisque | black truffle, lobster fritter 12. marinated tofu & buckwheat noodles | toasted peanut, lime 10. *braised bacon & poached egg | organic greens, shaved vegetables, soy sesame vinaigrette 14. salt roasted beets & fennel | mizuna, goat cheese & toasted walnuts 13.
entrees
*miso glazed organic salmon | forbidden rice, braised leeks 37. *petit kurobuta pork chop | purple sweet potato puree, razz cherry garlic glaze 30. pan roasted free range chicken | shiitake mushrooms, asparagus, artichokes, meyer lemon broth 29. *cedar river filet of beef | truffled "tater tot", smoked bacon, mushroom hash 39. carrot & ginger gnocchi | fava beans, crispy squash blossoms 27. *mediterranean sea bass | braised clams, chorizo, fennel 37. *seared jumbo sea scallops | sweet pea lobster risotto, heirloom tomato vinaigrette 34.
sides
pork belly fried rice | toasted cashew 13. truffled mac n' cheese | fresh umbria truffles 15. charred edamame | togarashi & lime 7. shishito peppers | soy caramel & crispy garlic 9.
for our younger guests always available
choice of house made fries, potato chips or fresh fruit
grilled & sliced breast of chicken 9. macaroni & cheese 6. peanut butter & jelly sandwich 6.
dessert served 11:30am-11:00pm
passion | goat cheese cheesecake with lemon zest drizzled with passion fruit, lychee compote & guava coulis 11. element's brownie | strawberry brownie on a matcha sable with yogurt icing, toasted hazelnuts & praline ganache 11. chocolate chip cookies | baked when ordered 6 cookies 12. 12 cookies 24. artisan cheese | assortment of hand crafted cheeses, crackers, nuts and dried fruit 21.
over-night served nightly after 2am
seasonal fruit plate | sliced, seasonal melons & berries with yogurt 12. artisan cheese plate | assortment of hand crafted cheeses, crackers, nuts and dried fruit 21. chicken caesar salad | crisp romaine, house made dressing & parmesan crisp 17. farmer's market salad | cucumber, carrots, daikon radish with soy sesame vinaigrette 10. roasted turkey focaccia sandwich | lettuce, tomato, red onion with house made potato chips 14. roast beef and swiss sandwich | lettuce, tomato, red onion, & horseradish cream with house made potato chips 14. house made chocolate chip cookies | with milk 9.
a 20% gratuity and tax will be added to each guest check
*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase risk of food borne illness.
wine menu
|
|
½ |
full |
|
vintage |
bottle |
bottle |
glass |
| champagne and sparkling wines |
| veuve clicquot "la grande dame" | france |
1998 |
|
|
375. |
| veuve clicquot "yellow label" | france |
n/v |
50. |
100. |
20. |
| carousel classique blanc de blanc | france |
n/v |
|
28. |
8. |
| schramsberg blanc de blanc | napa |
2005 |
32. |
60. |
|
| lamarca prosecco | italy |
n/v |
|
30. |
9. |
|
| chardonnay |
| calera | central coast |
2008 |
|
44. |
12. |
| cakebread cellars | napa |
2008 |
40. |
78. |
20. |
|
| other interesting whites |
| mönchoff | riesling | germany |
2006 |
|
45. |
11. |
| borgo conventi | pinot grigio | italy |
2008 |
|
40. |
10. |
| conundrum white blend | napa |
2008 |
|
52. |
13. |
|
| sauvignon blanc |
| kim crawford | new zealand |
2008 |
|
36. |
9. |
| pascal jolivet sancerre | sancerre |
2007 |
30. |
60. |
15. |
|
| pinot noir |
| elk cove | willamette valley |
2007 |
|
52. |
13. |
| dutton-goldfield dutton ranch | russian river |
2007 |
|
80. |
20. |
|
| merlot |
| ch. st. michelle indian wells | colombia v. |
2006 |
|
42. |
11. |
| frog's leap | napa |
2006 |
42. |
84. |
|
|
| cabernet sauvignon |
| benzinger | sonoma |
2006 |
|
40. |
15. |
| sequoia grove | napa |
2005 |
|
60. |
15. |
| cade | napa |
2006 |
|
78. |
18. |
|
| alternative reds |
| duckhorn "paraduxx" | zin blend | napa |
2006 |
|
100. |
|
| seghesio | zinfandel | sonoma |
2006 |
|
58. |
15. |
sweeter alternatives
|
vintage |
3oz pour |
bottle |
|
| veuve clicquot "demi sec" |
n/v |
|
50. |
375ml |
| michele chiarlo "nivole" |
2007 |
|
24. |
375ml |
| far niente "dolce" |
2005 |
|
130. |
375ml |
| royal tokaji aszu 5 puttonoyos |
2005 |
20. |
85. |
375ml |
| yalumba "museum" muscat |
n/v |
9. |
40. |
375ml |
| casta diva muscat |
2006 |
10. |
50. |
500ml |
complete elements wine & liquor list available upon request
vintages & selections subject to change
bottled liquor selection
vodka absolut 125. belvedere 225. grey goose 200. ketal one 180.
gin tanqueray 160. tanqueray 10 200. bombay sapphire 180.
rum bacardi 125.
tequila patron silver 225. don julio anejo 300.
scotch dewars 160. glenlivet 12 yr. 275.
bourbon jack daniels 150. maker's mark 175.
canadian whiskey crown royal 180.
cordials grand marinier 250. bailey's irish cream 160.
cigar selections
opus x: dominican republic 79. flavor: 4 wrapper: dominican made from 100% dominican tobacco, even the wrapper comes from the private farms of chateau de la fuente. oily to the touch.
hemmingway short stories 19. flavor: 3.5 perfecto robusto 4x48 wrapper: cameroon this very rich, yet mild bodied cigar is made with the famous cameroon wrapper with an extra 140 days of natural aging. this cigar has almost sweet undertones and rich aroma.
macanudo baron de rothschild lonsdale 15. flavor: 2 wrapper: 12 claybourne café slim panatela connecticut shade. this is the number one selling cigar in the usa.
cigarettes
marlboro reds, marlboro light or parliament light 11. |