Sanctuary Camelback Mountain Resort & Spa

breakfast
brunch
lunch
lunch – desserts
dinner
desserts
late night
wine list
reserve wines
in-room dining <
breakfast 6:00am-11:00am
lunch 11:00am-2:30pm
all day 2:30pm-2:00am
dinner 5:30pm-10:00pm
over-night fare 2:00am-6:00am

if you would like to pre-order breakfast, please hang your breakfast door-hanger menu on the outside of your front door and we will be happy to deliver at your desired time.

dial extension 404

20% gratuity and tax will be added to each guest check

breakfast
served from 6:00am-11:00am

fruit & cereal

elemental breakfast parfait | mango, fresh berries, yogurt, granola   8.
fresh fruit | sliced, seasonal melons & berries with yogurt or cottage cheese   9.
greek yogurt | honey, cashews & fresh fruit   8.
stone cut anson mills oatmeal | 5 spice raisin compote &
skim milk   8.
house made granola/cheerios/raisin bran/corn flakes/ honey nut "gluten free" cereal | mixed berries & skim milk   10.

eggs

*2 organic cage free eggs, any style | roasted yukon gold potatoes with choice of toast   10.
*southwestern omelet | pepper jack cheese, avocado, salsa with roasted yukon gold potatoes & choice of toast   14.
*corn, tomato & basil frittata | queen creek olive oil, crisp arugula & sea salt served with choice of toast   15.
*huevos rancheros | smoked turkey, black beans & chorizo   14.
*eggs benedict | house made biscuits, canadian bacon,
poached eggs, asparagus & truffle hollandaise with yukon gold potatoes   14.
house smoked salmon | red onion, watercress, capers, cream cheese, toasted bagel   16.
lemon ricotta pancakes | toasted pine nut honey butter   13.
brioche french toast | guava puree, ginger coconut cream & toasted coconut   14.
belgian waffle | "peaches & cream" with crème anglaise & toasted almonds   13.
gluten free pancakes | fresh berries & whipped cream   12.
pancakes/french toast/belgian waffle "child-style" | butter & maple syrup to the side   10.

on the side

*thick cut applewood bacon, canadian bacon, turkey sausage or breakfast sausage   5.
skillet browned potatoes   5.
basket of house made breads & muffins   15.

beverages

selection of teas (black, green or herbal)   5.
pot o'regular or decaffeinated coffee   10.
the most decadent hot chocolate (ever)   5.
espresso, cappuccino, café latte   5.
freshly squeezed grapefruit or orange juice   6.
arizona sunrise smoothie   7.
glass of: whole, skim, 2% or soy milk   4.


lunch
served from 11:00am-2:00pm

beginnings

miso soup | wild mushrooms, tofu & pea sprouts   10.
chef's hummus | queen creek olive oil, grilled pita & crisp
veggies   10.
sake poached shrimp | lemon confit, cucumber, horseradish   21.
avocado summer roll | pickled vegetables, mint, basil & soy wasabi drizzle   15.

spa bento box

miso chicken/*sweet chili shrimp/ bbq tofu/*togarashi albacore | brown rice, steamed vegetables, pickled cucumber salad   18.

entrees, salads & sandwiches

roasted beet salad | arugula, oranges, goat cheese, fig balsamic dressing   15.
asian chicken salad | mixed greens, cabbage, oranges, peanut dressing   17.
*filet steak cobb salad | maytag blue cheese, smoked bacon, avocado & roasted garlic vinaigrette   24.
spinach pearl pasta salad | cucumber, kalamata olives, tomato, feta cheese & red wine vinaigrette   14.
corn, tomato & basil frittata | queen creek olive oil, crisp arugula, sea salt   15.
rock shrimp & asparagus fusilli pasta | miso cream, baby leeks & beech mushrooms   22.
kobe beef hot dog | pretzel bun, bacon cheese sauce, spicy pickle relish & french fries   12.
*charbroiled angus beef burger | aged cheddar, balsamic roasted onions & french fries   14.
grilled turkey burger | aged cheddar, chinese mustard glaze on a salted buddha bun with fresh fruit & tahini aioli on the side   15.
roasted chicken quesadilla | guacamole, sour cream & pico de gallo   14.
smoked turkey focaccia sandwich | smoked bacon, avocado, tomato, lettuce & lemon aioli served with house made potato chips   14.

sides

house made french fries or potato chips, sautéed mushrooms, pickled cucumber salad, brown rice or asian ratatouille   5.


all day menu
served from 2:00pm-2:00am

miso soup | daikon radish   9.
chef's hummus | queen creek olive oil, grilled pita & crisp
veggies   10.
charred edamame | togarashi, lime   7.
house made potato chips | caramelized onion dip   9.
shishito peppers | soy caramel cream, crispy garlic   10.
chicken caesar salad | crisp romaine, house made dressing & parmesan crisp   17.
grilled chicken quesadilla | guacamole, sour cream & pico
de gallo   14.
roasted turkey focaccia sandwich | smoked bacon, avocado, tomato, lettuce & lemon aioli with house made chips   14.
*grilled angus burger | cheddar & balsamic onions on a potato bun with french fries   14.
artisan cheese plate | assortment of hand crafted cheeses, crackers, nuts and dried fruit   21.


dinner
served nightly 6:00pm-10:00pm

beginnings

*old bay spiced poached shrimp | horseradish remoulade
& fried caper berries   21.
*chilled hamachi | edamame, yuzu kosho & mint   18.
grilled globe artichokes | dungeness crab, spinach, chinese sausage   16.
fiery calamari | lop chung, pepperoncinis, fried herbs, miso scallion vinaigrette   15.
heirloom tomato & buffalo mozzarella | balsamic chili glaze, basil, queen creek olive oil   16.
pan fried short rib ravioli | sugar cured shallots, tomato jam, horseradish hollandaise   14.

soup and salads

roasted corn bisque | black truffle, lobster fritter   12.
marinated tofu & buckwheat noodles | toasted peanut, lime   10.
*braised bacon & poached egg | organic greens, shaved vegetables, soy sesame vinaigrette   14.
salt roasted beets & fennel | mizuna, goat cheese & toasted walnuts   13.

entrees

*miso glazed organic salmon | forbidden rice, braised leeks   37.
*petit kurobuta pork chop | purple sweet potato puree, razz cherry garlic glaze   30.
pan roasted free range chicken | shiitake mushrooms, asparagus, artichokes, meyer lemon broth   29.
*cedar river filet of beef | truffled "tater tot", smoked bacon, mushroom hash   39.
carrot & ginger gnocchi | fava beans, crispy squash
blossoms   27.
*mediterranean sea bass | braised clams, chorizo, fennel   37.
*seared jumbo sea scallops | sweet pea lobster risotto, heirloom tomato vinaigrette   34.

sides

pork belly fried rice | toasted cashew   13.
truffled mac n' cheese | fresh umbria truffles   15.
charred edamame | togarashi & lime   7.
shishito peppers | soy caramel & crispy garlic   9.


for our younger guests
always available

choice of house made fries, potato chips or fresh fruit

grilled & sliced breast of chicken   9.
macaroni & cheese   6.
peanut butter & jelly sandwich   6.


dessert
served 11:30am-11:00pm

passion | goat cheese cheesecake with lemon zest drizzled with passion fruit, lychee compote & guava coulis   11.
element's brownie | strawberry brownie on a matcha sable with yogurt icing, toasted hazelnuts & praline ganache   11.
chocolate chip cookies | baked when ordered
6 cookies   12.
12 cookies   24.
artisan cheese | assortment of hand crafted cheeses, crackers, nuts and dried fruit   21.


over-night
served nightly after 2am

seasonal fruit plate | sliced, seasonal melons & berries with yogurt   12.
artisan cheese plate | assortment of hand crafted cheeses, crackers, nuts and dried fruit   21.
chicken caesar salad | crisp romaine, house made dressing & parmesan crisp   17.
farmer's market salad | cucumber, carrots, daikon radish with soy sesame vinaigrette   10.
roasted turkey focaccia sandwich | lettuce, tomato, red onion with house made potato chips   14.
roast beef and swiss sandwich | lettuce, tomato, red onion, & horseradish cream with house made potato chips   14.
house made chocolate chip cookies | with milk   9.


a 20% gratuity and tax will be added to each guest check

*meat, fish & eggs cooked to order. arizona state food code requires us to inform you that undercooked eggs, meat & fish may increase risk of food borne illness.


wine menu
½ full
vintage bottle bottle glass
champagne and sparkling wines
veuve clicquot "la grande dame" | france 1998 375.
veuve clicquot "yellow label" | france n/v 50. 100. 20.
carousel classique blanc de blanc | france n/v 28. 8.
schramsberg blanc de blanc | napa 2005 32. 60.
lamarca prosecco | italy n/v 30. 9.
chardonnay
calera | central coast 2008 44. 12.
cakebread cellars | napa 2008 40. 78. 20.
other interesting whites
mönchoff | riesling | germany 2006 45. 11.
borgo conventi | pinot grigio | italy 2008 40. 10.
conundrum white blend | napa 2008 52. 13.
sauvignon blanc
kim crawford | new zealand 2008 36. 9.
pascal jolivet sancerre | sancerre 2007 30. 60. 15.
pinot noir
elk cove | willamette valley 2007 52. 13.
dutton-goldfield dutton ranch | russian river 2007 80. 20.
merlot
ch. st. michelle indian wells | colombia v. 2006 42. 11.
frog's leap | napa 2006 42. 84.
cabernet sauvignon
benzinger | sonoma 2006 40. 15.
sequoia grove | napa 2005 60. 15.
cade | napa 2006 78. 18.
alternative reds
duckhorn "paraduxx" | zin blend | napa 2006 100.
seghesio | zinfandel | sonoma 2006 58. 15.


sweeter alternatives
vintage 3oz pour bottle
veuve clicquot "demi sec" n/v 50. 375ml
michele chiarlo "nivole" 2007 24. 375ml
far niente "dolce" 2005 130. 375ml
royal tokaji aszu 5 puttonoyos 2005 20. 85. 375ml
yalumba "museum" muscat n/v 9. 40. 375ml
casta diva muscat 2006 10. 50. 500ml

complete elements wine & liquor list available upon request

vintages & selections subject to change

bottled liquor selection

vodka
absolut   125.
belvedere   225.
grey goose   200.
ketal one   180.

gin
tanqueray   160.
tanqueray 10   200.
bombay sapphire   180.

rum
bacardi   125.

tequila
patron silver   225.
don julio anejo   300.

scotch
dewars   160.
glenlivet 12 yr.   275.

bourbon
jack daniels   150.
maker's mark   175.

canadian whiskey
crown royal   180.

cordials
grand marinier   250.
bailey's irish cream   160.


cigar selections

opus x:   dominican republic   79.
flavor: 4   wrapper: dominican
made from 100% dominican tobacco, even the wrapper comes from the private farms of chateau de la fuente. oily to the touch.

hemmingway short stories   19.
flavor: 3.5   perfecto robusto 4x48  wrapper: cameroon
this very rich, yet mild bodied cigar is made with the famous cameroon wrapper with an extra 140 days of natural aging. this cigar has almost sweet undertones and rich aroma.

macanudo
baron de rothschild lonsdale   15.
flavor: 2 wrapper: 12
claybourne café slim panatela connecticut shade. this is the number one selling cigar in the usa.


cigarettes

marlboro reds, marlboro light or parliament light   11.




© 2010 Sanctuary Camelback Mountain, 5700 East McDonald Drive, Paradise Valley, Arizona 85253
Telephone 480.948.2100     Reservations 800.245.2051