• an expanded, diverse menu including more vegetarian and gluten-free options
• innovations like in-house smoked meats and a raw bar for iced shellfish and sashimi
• thoughtful ingredients including the best local, organic produce, sustainable seafood and hormone-free meats

Guests also enjoy two new venues available at elements restaurant:

Praying Monk: Guests pass through a new wine corridor exhibiting nearly 1,000 bottles and featuring a sommelier station to reach Praying Monk. This new space makes the most of the glorious mountainside vistas and of Scottsdale's beautiful climate all year round. Large skylights offer views of the sun or stars, while slide-away glass walls can be open or closed, as weather permits.

Click on the thumbnails below to see a larger image:

XII: A personalized and interactive journey in the kitchen delights an intimate group at XII, the new private chef's table. Guests enjoy a custom display table of hors d'oeuvres, a multi-course tasting menu and a chef's greeting. A wall of curtains and sliding glass doors can be opened to offer a backstage pass into the show kitchen. Whether reserved for a memorable Chef's Experience or simply as an intimate private dining room, XII is one of a kind.

Click on the thumbnail below to see a larger image:

Today's Kitchen with Chef Beau MacMillan, Apr., 2010

AZCentral.com: Howard Seftel Review "Elements at Sanctuary, 4.5 Stars", Apr. 7, 2010

Make your reservation through Opentable.

EaterAZ: Bittersweet Beau