passion | goat cheese cheesecake with lemon zest drizzled with passion fruit, lychee compote & guava coulis
honolulu | guanaja chihoust, chantilly crème and macadamia nut ganache with a candied banana and caramel accents
pina colada | warm pineapple upside down rum cake with vanilla coconut anglaise & coconut gelato
elements brownie | strawberry brownie on a matcha sable with yogurt icing, toasted hazelnuts & praline ganache

cheese course
20.

chef's selection of assorted domestic & imported artisan style cheese

tea forté
4.5

citrus mint | mint tea with green rooibos & citrus zest
forte | breakfast blend, sprinkled with white jasmine flowers
earl gray | unique earl grey with italian pressed bergamot & marigold
black currant | black tea infused with black currant & blended with blackberry leaves
flora | a ruby red herbal tea that blends crimson flowers with cinnamon sticks
oasis | blend of green teas & spring flowers with lemon infusions
chamomile tisane | egyptian chamomile with orange pieces
lemon ginger | lemon & shaved ginger root

liquid desserts

			glass	bottle
montevina zinfandel port	amador	n/v	8.	42.	750ml
yalumba "museum reserve" muscat	australia	n/v	9.	40.	375ml
arrowood white reisling	alexander valley	2004	10.		375ml
m. chapoutier banyuls	france	2007	13.	48.	375ml
inniskillin vidal gold	canada	2006		100.	375ml
casta diva alicante muscat	spain	2006	12.	60.	500ml
toro albala don px gran riserva	spain	1979	18.	95.	750ml
oremus tokaji-aszu 5 puttonyos	hungary	2000	25.	100.	375ml
ch. les justices sauternes	france	2003	25.	100.	375ml
michele chiarlo "nivole" moscato d' asti	italy	2007		24.	375ml
dry river chardonnay botrytis	new zealand	2000		45.	375ml
far niente "dolce" magnum	napa	1997		375.	1.5L
far niente "dolce"	napa	2005		130.	375ml
veuve clicquot "demi sec"	france	n/v		50.	375ml

we respectfully request that all cell phones be turned off while dining in the restaurant. thank you for your cooperation.

20% gratuity will be added to parties of six or more.